Since 1997, the World Geography of the Peanut project has published
a number of country reports, case studies, and background materials.
World Geography of the Peanut is a project
of the Peanut CRSP, University of Georgia. These publications were
made possible through support provided by the U.S. Agency for International
Development, under the term of Grant No. LAG-G-00-96-0013-00. The
opinions expressed herein are those of the authors and do not necessarily
reflect the views of the USAID.. For
more info...
Some of these publications are available for general public. To read
and/or download a print version of some of these reports, you will require
adobe
arobat. 
World Geography
World Geography of Groundnut: Distribution,
Production, Use and Trade
Shankarappa Talawar, Robert E. Rhoades and Virginia Nazarea. Working
Paper No.1. Sustainable Human Ecosystems Laboratory. Department of Anthropology,
UGA. [html] [print
in PDF]
Peanut in the Philippine Food System: A Macro Study
Manuel K. Palomar (editor). Peanut in Local and Global Food Systems
Series Report No.1. 1998. [print
in PDF]
Cultural Dimension of Peanut Production in the Philippine Food System:
A Comparative Study of Two Communities in Leyte, Philippines.
Maricel Piniero and Virginia Nazarea. Peanut in Local and Global Food
Systems Series Report No. 2. Department of Anthropology, University
of Georgia. 1999. [print
in PDF]
Commercialization, Local Knowledge, and Gender Roles in Sustainable
Agriculture -- A Comparative Study of the Peanut Production in Two Villages
in China
Lan Jia and Virginia Nazarea. Peanut in Local and Global Food Systems
Series Report No. 3. Department of Anthropology, University of Georgia.
1999. [print
in PDF]
Peanut cultivation and Consumption in Nepal: A Social and Cultural
Perspective.
Shambhu Kattel, Ram B. Chhetri, and Sanjaya Dhakal. Peanut in Local
and Global Food Systems Series Report No. 7. Department of Anthropology,
University of Georgia. 2002. [print
in PDF]
India Country Report.
China Country Report
Thailand Country report
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